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So I split a few of what remains of my own onion leaves down towards the base - guess what - SLUGS!!!! Plus the odd startled earwigs, who on being exposed scuttled further down into the sheaths away from harm.
One thing occurs to me - by eating the tops in this way, water has ingressed into the leaves and must be finding its way down towards the bulbs - and will surely cause them to rot - so I think I shall harvest these as soon as I can - we are expecting a few dry and warm days now so that will be ideal for drying off the bulbs on the soil surface before taking them home and storing them somewhere dry and airy - our garden shed is ideal!
Now how's that for red cabbages!? My husband has a super recipe for cooking them and they are then frozen down for winter use when not much else is available.
Your blog is interesting, has left a great impression.
ReplyDeleteBest wishes
Jonas
many thanks Jonas - glad you enjoy - I must write up more often! cheers
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