Showing posts with label cabbages. Show all posts
Showing posts with label cabbages. Show all posts

Thursday, 9 September 2010

A Mutated Brussel Sprout!


I know I didn't plant any cabbage seedlings alongside the brussel sprouts when I put them out on the allotment this spring. But gradually over the summer I have watched this perfect cabbage shaping up amongst the sprout plants. The other day it looked ready enough for harvesting so I cut it to bring home.

And I was right. It wasn't a cabbage! It is a brussel sprout that has mutated! In all the leaf nodes there are baby sprouts! Any one else ever seen anything like this?

Friday, 20 August 2010

Summer holiday time


One of the problems of holidays is that the garden and the allotment grow apace and there is much catching up to be done on the return home.

Luckily it seems that whilst I was away there was an adequate supply of rain, and no searing temperatures to desiccate the crops.

The rain of course means that the weeds grow, but it was exciting to come home and see that the cabbages, lettuces and carrots I sowed before I went away have all shown a healthy germination. I am hopeful that the lettuces and carrots will mature before winter sets in. The cabbages are winter and spring varieties so there should be no problem there.

What is most exciting is the sight of two tiny melons on the plants I grew in the greenhouse. Melons are difficult to grow in England outside. Last year they came to nothing on the allotment. But they respond, apparently, to warm soil, and the greenhouse soil, under a black fabric, should provide the right conditions. I really hope I can grow at least one to an edible size. Watch this space!

Note on the photo of sweetcorn - not my favourite vegetable; it is after all used for fattening cattle in other countries, but we seem to be obsessed with eating it ourselves. One trick to make it more palatable is to ensure it is eaten really fresh, as close to picking as possible. Otherwise store in the fridge until use, to slow down the conversion of the sugar to starch and to maintain their sweetness. But it's all those bits between the teeth that I really object to!!