Showing posts with label broad beans. Show all posts
Showing posts with label broad beans. Show all posts

Saturday, 14 July 2012

What is eating my potato flowers?

Anyone have any ideas? I have never ever seen potato flowers disappear like this before?

What a challenging year this is proving to be on the allotment! The rain continues - unrelenting. In the past week we have had thunder and lightning, hail stones and rain the like of which I have never seen before.
And the plants struggle with so much wet and the attacks from slugs and snails which are delighting in the conditions.
Some things have been good - strawberries were amazing albeit two weeks late in coming - but they are now over. The new potatoes are tasty and abundant and the perpetual spinach and swiss chard are keeping me in healthy greens!
The broad beans need another week probably to swell up but the crop doesn't look too bad, as long as the pigeons stay away. And the various brassicas, totally protected by netting from the unwelcome attention of birds and butterflies, are growing well.

As soon as the ground dries a little (if it ever does?) I shall tidy up the strawberry bed, digging out the oldest row and planting a new row from healthy looking runners, on a three year rotation plan. Then I shall put plenty of manure down between the rows, to feed them and also to keep weeds at bay  - then I can forget about them for another year.
I also intend this year to sow some broad beans where the potatoes are being cleared, hoping for an early spring harvest next year. I've never done this before but others do with seemingly good results. And I shall sow some more spinach and swiss chard to keep the supply to the kitchen going.
My main hope now is for a late summer burst of warmth and sunshine to give the poor courgettes, pumpkins, squash, etc a chance to grow and mature - otherwise I shall be missing out on beautiful squashes to store over winter for lovely roast vegetables.

Saturday, 24 July 2010

Harvest



The plot is probably at its most productive at this time of year. The runner beans are offering their first picking, there is plenty of lettuce, perfect beetroot, courgettes and marrows, the butternut squash are swelling nicely, the broad beans were splendid and the surplus frozen, new potatoes are in full swing and the main crop ones look good. In addition we are eating cauliflower and asparagus peas, and the rhubarb is still going strong.

Not everything has been successful. My carrots have been a disaster this year and I'm not sure why. Perhaps I shall do a pH test and see if that throws any light on their stunted growth. Could I have over limed for the brassicas last year?

But just look at these shallots.

I've never grown them before and this could be beginner's luck! Hard to believe that one tiny "seed" shallot planted only 3 months ago could produce 10 more! Not a bad investment return.
As soon as we have the prospect of a few dry warm days I shall lift them all and leave them for those few days on the soil surface to dry before taking them home to finish off and to store like onions for the winter. I could pickle some. Apparently if the summer has been wet (which this one hasn't!!) then shallots do not overwinter well and have to be pickled to preserve them for any length of time.