How I turned my friend's lawn into a vegetable garden Part Two

 The next stage in this project was to put up the cane "wigwams" for the runner beans when they are eventually sown. (It is too early to sow these yet - in this part of the country we are far from clear of possible frosty nights, that would be fatal to young bean plants).

In the far right hand corner of the plot can be seen a rhubarb plant. This was kindly donated by a neighbor, and has been planted along with some of the fairly well rotted manure we gathered the day before - that is what is in the various sacks dotted around the lawn!

So the plot is really shaping up now. We have left the lavender plant in the bottom right hand corner. This will attract the bees, that will be good for ensuring pollination of the runner bean flowers. Without plenty of bees, the bean crop will fail - so I have also suggested that a sweet pea is planted at each wigwam. Not only will this be pretty and fragrant; again, it will encourage bees to the site. 

The next stage will be to decide what else will be planted and sown this year. 

Harvest

The plot is probably at its most productive at this time of year. The runner beans are offering their first picking, there is plenty of lettuce, perfect beetroot, courgettes and marrows, the butternut squash are swelling nicely, the broad beans were splendid and the surplus frozen, new potatoes are in full swing and the main crop ones look good. In addition we are eating cauliflower and asparagus peas, and the rhubarb is still going strong.

Not everything has been successful. My carrots have been a disaster this year and I'm not sure why. Perhaps I shall do a pH test and see if that throws any light on their stunted growth. Could I have over limed for the brassicas last year?

But just look at these shallots.

I've never grown them before and this could be beginner's luck! Hard to believe that one tiny "seed" shallot planted only 3 months ago could produce 10 more! Not a bad investment return.
As soon as we have the prospect of a few dry warm days I shall lift them all and leave them for those few days on the soil surface to dry before taking them home to finish off and to store like onions for the winter. I could pickle some. Apparently if the summer has been wet (which this one hasn't!!) then shallots do not overwinter well and have to be pickled to preserve them for any length of time.