a plate of vegetarian home grown food

How satisfying it was to sit down tonight to a plate of home grown vegetables, all gathered earlier today straight from my allotment, apart from the small spuds that were out of storage! (oh and the cheese on the cauliflower was actually from Sainsburys but everything else I grew myself).

More Harvest

Yesterday was dry and warm; in fact it was almost unbearably muggy and humid. But in spite of that I spent several hours at the allotment doing lots of tidying up, harvesting, getting more barrow loads of manure to spread on bare patches, trimming the grass edges and keeping any stray weeds at bay.

I dug the shallots up and rather than leaving them to dry on the surface of the soil I have brought them home and spread them in the garage to dry - I am tempted to make ropes of them in the same way as garlic, (right) to hang in my kitchen for use throughout the winter.

I also took home all the remaining cauliflowers. They are slightly damaged by caterpillars and I soaked them in a bowl of water to flush the caterpillars out. This also brought forth several earwigs. All the creatures were given a new home in the compost heap!

With so many cauliflowers to deal with, I made some soup, using home grown shallots and garlic, with vegetable stock, and blitzing the softened mixture with cheddar cheese in the liquidizer. It tastes delicious and has been frozen for the winter. Those cauliflowers not used for soup will store in the bottom of the fridge for a week or so quite happily.

Also coming up ready for harvest are several of the squashes. Many of these store well through the winter or make delicious soup for freezing. Otherwise they roast well with a mixture of other vegetables for a hearty winter meal. More about those another day.

Harvest

The plot is probably at its most productive at this time of year. The runner beans are offering their first picking, there is plenty of lettuce, perfect beetroot, courgettes and marrows, the butternut squash are swelling nicely, the broad beans were splendid and the surplus frozen, new potatoes are in full swing and the main crop ones look good. In addition we are eating cauliflower and asparagus peas, and the rhubarb is still going strong.

Not everything has been successful. My carrots have been a disaster this year and I'm not sure why. Perhaps I shall do a pH test and see if that throws any light on their stunted growth. Could I have over limed for the brassicas last year?

But just look at these shallots.

I've never grown them before and this could be beginner's luck! Hard to believe that one tiny "seed" shallot planted only 3 months ago could produce 10 more! Not a bad investment return.
As soon as we have the prospect of a few dry warm days I shall lift them all and leave them for those few days on the soil surface to dry before taking them home to finish off and to store like onions for the winter. I could pickle some. Apparently if the summer has been wet (which this one hasn't!!) then shallots do not overwinter well and have to be pickled to preserve them for any length of time.